I started up&rise in January 2017 with the aim of having a company that delivers home made, quality desserts, patisseries and cakes that taste fantastic and look impressive. I studied at Leith's Cookery School and Le Cordon Bleu, London, where I completed the patisserie diploma. I look forward to sharing my baking with you.
Some of my work whilst studying at Le Cordon Bleu
Mango mousse with almond cake and redcurrant jelly.
Raspberry mousse surrounded by vanilla sponge, finished with berry jelly.
White chocolate and banana mousse inside a white chocolate dome.
Cream filled buns and hot cross buns.